A pressure cooker is a modern kitchen appliance that will be appreciated not only by lovers of a healthy diet, but also by people who prefer not to spend a lot of time on the cooking process.
What is a pressure cooker
In appearance, the pressure cooker resembles a pan, but has its own design features. Thanks to the integrated valve, the cover with a special seal closes securely and tightly. By changing the cooking conditions, namely the creation of a higher pressure in a closed system, it is possible to achieve truly impressive results. The only drawback with this cooking method is that the dish cannot be tasted, because the system is closed and airtight. All taste features can be evaluated after the procedure. The principle of operation is simple: in any pressure cooker it is the process of pressurization, direct cooking, subsequent pressure relief. To make a choice, you need to know the features of various types of pressure cookers, their advantages and disadvantages.
Types of Pressure Cookers
In the household appliance stores, there are two main types:
- electric pressure cookers;
- for the stove.
Each of them has many varieties. When buying a pressure cooker for a stove, it is necessary to check with the consultants for which one it is suitable: working from natural gas or induction.
IMPORTANT! Pay attention to the material of manufacture of the proposed option: aluminum or stainless steel.
The first one will cost a little cheaper, but it is fastidious in operation and will require more careful care, otherwise the device will quickly lose its external gloss and appearance. But this is not so bad, since you will need to control with particular care the preparation of dishes containing a higher level of acidity, since the ingress of aluminum into food will harm your health.
The option with stainless steel will be completely safe in this sense, because it is not without reason that it is called "medical steel", though it will have to pay more for it - this is the only drawback of using this technology.
The electric option can be a standard configuration or multifunctional. Representatives of this type will differ from each other only in power consumption and an abundance of various programs and settings for cooking. They can be equipped with protective automatics and safety valves, which will increase the reliability and safety of these devices in various situations (in case of a drop in electricity and during emergency depressurization of the system).
IMPORTANT! When choosing a device, it is recommended to pay attention to the brand Redmond, Panasonic and Mouline - these are representatives of the budget category. Cristel, Fissler and Silit are developments from manufacturers who are engaged in this particular area of technology and accordingly guarantee the implementation of the most advanced and innovative technologies and quality.
Pressure cooker benefits
The main advantage is the high speed of cooking. Compared to other methods (stewing or cooking in a conventional pan), the pressure cooker will cope with cooking 1.5-2 times faster. Consequently, much less energy (gas) is spent. Savings can reach fifty or even seventy percent. In addition, the natural taste and aroma of vegetables is fully preserved through the use of a small amount of water.
In a pressure cooker you can cook many healthy dishes that are necessary for the daily menu of the whole family: various soups, meat broths, vegetable stews, pea puree, chickpeas, chicken, cereal dishes. In electrical devices, there are programs that are accurate to the second are able to cook certain dishes without your participation. Such miraculous devices are usually called “Turn on and forget”, they are indispensable for people in old age.
REFERENCE! Electric pressure cookers are completely safe in everyday life and do not be afraid of gas leakage and explosion or food poisoning from incomplete combustion and lack of proper ventilation in the kitchen. The delayed inclusion function allows you to get a hot, full and healthy breakfast, without wasting time, the equipment will do everything for you.
Mechanical pressure cookers will allow their owners to diversify cooking options, as they work not according to the program, but at your discretion. Accordingly, you can experiment with the preparation of various dishes and surprise yourself and your guests with unforgettable tastes, the recipe of which only you will know. You won’t be able to make such a gastronomic variety of dishes with electrical appliances.
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