To cook real culinary masterpieces in the oven, you need to use special dishes. It is definitely worth buying a baking sheet. Better if there are several. There are different types that differ in some characteristics. Therefore, it is recommended to study the question of choosing baking sheets in more detail.
Pan application
A baking sheet is necessary for baking, baking in the oven various dishes. The shape of the product can be rectangular or square, the edges are bent. For smaller dishes, a special sheet resembling a stand is used.. On a baking sheet, you can not only bake food, but also fry it.
For each category of dishes, including meat, vegetables, pastries, you must use a specific pan. They differ in shape and depth. There are differences in the material from which the thing is made. Certain properties of heating depend on this. Therefore, it is better to have several different types of baking sheets at home in order to properly and tastyly prepare the desired dish.
Forms
Besides baking, baking tray suitable for baking bread, pizza, pies and pies, can be used as a barbecue. Therefore, if you do not want to purchase several products, you should decide in advance what exactly you plan to cook. The shape of the pan affects the ability to cook a particular dish.
Reference! With a low edge around the perimeter there will be problems with cooking pastries or food with sauce. Everything just flows out. High walls are more suitable for such dishes.
Some models are supplemented with a cover. Among the main forms counter is worth noting:
1. Standard. Suitable for any dish. The bottom is flat, and the height of the walls is medium.
2. Flat. There are no beads. May have a low side. Used for dry biscuits. It can serve as a stand for other forms.
3. Deep. Suitable for main courses and baking. The edge is high, due to which nothing follows in the cooking process.
4. With grill. The product is equipped with a grill surface, which allows you to save juice during cooking. It features a embossed bottom.
5. Perforated. There are holes in the bottom, so that on the surface of the food an appetizing, golden-brown crust appears on all sides. Often used for baking, dried products.
6. Round (oval). Suitable for pizza, yeast and pastry dough.
Dimensions
In addition to the shape, the size of the pan should also be considered.
Among the common sizes:
1. 18 by 25 inches. It is considered full size. It is used when using commercial ovens.
2. 18 by 13 inches. It is called half. Belongs to the universal form. More often, such a baking sheet can be found in a professional kitchen than in a domestic housewife.
3. 9 by 13 inches. Such quarter products are common in everyday life. They are great for preparing a small volume of dishes, so they are practically not used for commercial purposes. But they are popular with housewives.
Materials
In addition to the differences described above, baking sheets varybetween themselves according to the material. The parameter is quite important, but because the choice should be taken seriously. After all, the raw material from which the product is made affects the properties of the dishes. On the shelves you can find the following options:
1. From glass. The appearance is beautiful, but the strength characteristics leave much to be desired. It may break from shock or fall. It is necessary to warm the glass pan before sending it to the oven. It does not cope with temperature extremes. The advantage is the ability to maintain the temperature of the cooked food for a long time.
2. Stainless steel. It is carbon steel that is used, due to which the material is environmentally friendly and safe. Such bouts are most common in everyday life. Metal does not affect the taste of products. Models can be enameled or non-stick.
3. From aluminum. Be sure to have a non-stick coating. Aluminum warms up quickly and well, which allows food to cook faster. The product is lightweight, which is its advantage.
4. Silicone. The modern version of the pan, able to withstand high temperatures. The material is compact, safe, it does not burn when removing the pan from the oven. Warming up occurs evenly. With proper operation, there is no needpreviously apply oil to the mold.
5. Made of cast iron. It is rarely possible to meet cast iron products due to the fact that manufacturers have practically abandoned it, preferring more modern raw materials. The baking sheet is heavy, but will last for many years. It keeps the temperature for a long time, heating is uniform, but takes a lot of time.
6. Ceramic. They allow to achieve the effect of languishing, which preserves many useful elements in the products.
7. Teflon. There is a non-stick coating, which avoids the sticking of products. Care is required. It does not tolerate metal objects, mechanical damage.
Selection tips
It is recommended to choose a baking sheet based on the size of the oven. Remember that non-stick coating significantly affects the comfort of cooking. Therefore, it is worth determining in advance what characteristics the baking sheet will have.
Reference! An important factor is manufacturer choice. It is better to give preference to reliable brands that have worked well.
The stove also mattersin which the baking sheet will be placed. Thin sheets for baking from aluminum are not suitable for gas. They do not warm evenly.
The choice of a baking sheet is simple. It is required to decide on the parameters in advance, including options for the dishes that are planned to be prepared. This will allow you to choose a suitable pan in size, shape and material.
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